Shred the canned chicken with a fork until completely shredded. Refrigerate for at least 4 hours before serving, but preferably overnight. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Make chicken salad from canned chicken with a special seasoning Drain both cans of chicken and place chicken in a large bowl. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Place the mayonnaise in a large bowl and add in the hard boiled eggs, mustard, Worcestershire sauce, peas, cheese, pickles and pepper. How do you make old fashioned chicken salad with celery Enjoy old fashioned chicken salad with celery either on a salad or in a sandwich. While the macaroni are cooking, prepare the dressing: Great for pot-luck dinners, picnics, and late night munching.ġ/2 cup mayonnaise (not salad dressing or Miracle Whip)Ĭook macaroni according to package directions, drain but do not rinse. I usually make my own, but never use jarred salad dressing or Miracle Whip here. Macaroni salad is the perfect accompaniment for a summer cookout. Nothing fancy with this Old Fashioned Potato Salad, just a classic Potato Salad that you must bring to your next BBQ. Personally, I found that 1 ½ Cups of mayo gave me the consistency I wanted but you can add another ½ Cup or so to your personal liking. Who doesn't love this creamy, tangy, comforting traditional chilled side dish? I'm always asked how I get that old fashioned taste - it's the real mayonnaise. You can easily control the wetness by the amount of mayo you add to the potato mixture.
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